Offer what
truly sells!
Join us and make the most of this growing trend:
For over 25 years, Frostkrone Food Group has been setting the global standard in frozen finger food, street food, and snack products. With innovation and quality at the core of everything we do, it’s your chance to enjoy premium finger food and take full advantage of our all-in-one food service.
Large-scale promotional deliveries
Short delivery times
Easy preparation
Top-quality products
Custom order quantitiesFinger food is
growing in popularity
We love variety!
Something for every taste: Dive into our irresistible range of products and discover your favourites.
Every gourmet has unique preferences. With our diverse range of finger food specialties, we can meet all tastes.
Impossible to resist:
Discover what’s available, what’s inside,
and how to make the most of it.
easy
Cheddar Potato Cheesy Loops
Light and crunchy with a rich cheddar taste – Cheddar & Potato Cheesy L
oops combine the comfort of potato with bold cheese flavour in a playful, bite-sized shape.
INGREDIENTS
Extra mature cheddar cheese + Potato + water + WHEAT flour + rapeseed oil + cheese powder + potato starch
CONTENT
Pieces per KG: approx. 71 pcs.
Piece weight: 14 g
Bag weight: 1000 g
PREPARATION
Deep Fryer: 175 °C, 02:00 min.
Combi Steamer: 200 °C, 10%, 7:00 min.
Air Fryer: 180°C, 7:00 - 8:00 min.
Oven: Top/Bottom 200°C, 12:00 min.
Cheddar Onion Cheesy Loops
Cheddar & Onion Cheesy Loops deliver the perfect balance of rich cheddar taste and a subtle onion note.
INGREDIENTS
Extra mature cheddar cheese + Potato + water + WHEAT flour + rapeseed oil + cheese powder + white onion + potato starch
CONTENT
Pieces per KG: approx. 71 pcs.
Piece weight: 14 g
Bag weight: 1000 g
PREPARATION
Deep Fryer: 175 °C, 02:00 min.
Combi Steamer: 200 °C, 10%, 7:00 min.
Air Fryer: 180°C, 7:00 - 8:00 min.
Oven: Top/Bottom 200°C, 12:00 min.
Cheddar Jalapeno Cheesy Loops
Cheddar & Jalapeño Cheesy Loops bringa bold twist to the range. Crispy potatoloops meet creamy cheddar and a spicyjalapeño kick for a modern, exciting snackexperience.
INGREDIENTS
Extra mature cheddar cheese + Potato + water + WHEAT flour + rapeseed oil + cheese powder + dried red pepper + dried green jalapeños + sunflower oil + potato starch
CONTENT
Pieces per KG: approx. 71 pcs.
Piece weight: 14 g
Bag weight: 1000 g
PREPARATION
Deep Fryer: 175 °C, 02:00 min.
Combi Steamer: 200 °C, 10%, 7:00 min.
Air Fryer: 180°C, 7:00 - 8:00 min.
Oven: Top/Bottom 200°C, 12:00 min.
Mac & Cheese Bites
Treat yourself to our irresistible Mac & Cheese Bites – deliciously creamy, packed with comforting cheesy flavour and perfectly bite-sized for quick and easy enjoyment.
Ingredients
Cooked Pasta (26%) + Wheat Flour + Extra Mature Cheddar Cheese (14%) + Full Fat Soft Cheese (7%), + Mozzarella Cheese (4%) + Rapeseed Oil + Cheese Powder + Rice Flakes + Rice Flour, + Dried Potato + Salt + Potato Starch
Content
Bag content: 32 pcs
Piece weight: 31g
Bag weight: 1000g
Preparation
Fryer: 175°C, 4:00 min.
Oven: 180°C, 13:00 min.
Pizza Bites
Indulge in our irresistible Pizza Bites – bursting with a rich, savoury tomato filling, a mouth-watering blend of three cheeses and wrapped in a deliciously golden, crispy coating.
Ingredients
Gouda Cheese (27%), + Wheat Flour + Full Fat Soft Cheese (20%) + Mozzarella Cheese (7%) + Tomato Sauce + Cornflour + Potato Starch + Rice Flour + Vegetable Oil + Dried Oregano + Black Pepper + Paprika
Content
Bag content: 50 pcs
Piece weight: 20g
Bag weight: 1000g
Preparation
Deep Fryer: 180°C, 4:30 min.
Oven: 180°C, 15:00 min.
Nacho Cheese Jalapeno Bites
A spicy snack of jalapeños and creamy nacho cheese, perfectly wrapped in a crispy coating that provides extra crunch.
Ingredients
Flour + processed cheese preparation 23% + pickled jalapeños 15% + rapeseed oil + salt + yeast + sugar + spices
Content
Bag content: 59-78 pcs
Piece weight: 13-17g
Bag weight: 1000g
Preparation
Fryer: 175°C, 3:00-3:30 min.
Combi-Steamer: 200°C - 10%, 7 min.
Air Fryer: 200°C, 4:30 - 5:00 min.
Oven: Fan Oven 200°C, 8:00 - 10:00 min.
Nacho Cheese Triangles
Crunchy tortilla triangles filled with creamy cheese and a hint of heat for a bold, flavorful snack experience.
Ingredients
processed cheese preparation 46% + flour + water + rapeseed oil + salt + yeast + sugar + spices
Content
Bag content: 45-55 pcs
Piece weight: 20 g
Bag weight: 1000 g
Preparation
Fryer: 175°C, 3:00-3:30 min.
Combi-Steamer: 200°C - 10%, 7:30 min.
Air Fryer: 200°C, 05:00 min.
Oven: Top/Bottom 220°C, 08:00 min., Fan Oven 180°C, 08:00 min.
Stuffed Jalapeno Peppers
Jalapeños stuffed with a rich cream cheese encased in a crunchy golden tortilla crumb .
Ingredients
Cream Cheese (31%) + Wheat Flour + Jalapeño Peppers (15%) + Tortilla (3%) + Rapeseed Oil + Potato Starch + Rye Flour, + Dried Jalapeño Pepper + Salt + Paprika Powder + Curcumin Powder, + White Pepper
Content
Bag content: 30 pcs
Piece weight: 33 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 4:00 min.
Oven: 180°C, 15:00 min.
Breaded Brie Wedges
Breaded Brie Wedges – featuring their iconic wedge shape, a golden, crispy crumb coating and a deliciously smooth and creamy Brie filling.
Ingredients
Brie Cheese (61%) + Wheat Flour + Rice Flour + Wheat Starch + Salt + Yeast + Rapeseed Oil
Content
Bag content: 27 pcs
Piece weight: 36 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 4:00 min.
Breaded Camembert Rounds
Creamy & melt-in-the-mout: The unique rice pop coating perfectly complements the rich camembert flavour.
Ingredients
Camembert Cheese (60%) + Wheat Flour + Rice Flour + Wheat Starch, + Rapeseed Oil + Salt
Content
Bag content: 10 pcs
Piece weight: 50g
Bag weight: 500g
Preparation
Deep Fryer: 175°C, 5:00 min.
Oven: 180°C, 22:00 min.
Camembert Bites
These Camembert bites combine a smooth, melting center with a crispy coating – an irresistible treat.
Ingredients
Processed cheese preparation 50% + flour + water + rapeseed oil + wheat starch + salt + yeast + milk protein + sunflower oil + parsley + skimmed milk powder
Content
Bag content: 48-52 pcs
Piece weight: 20 g
Bag weight: 1000 g
Preparation
Fryer: 175°C, 2:15 - 02:30 min.
Combi-Steamer: 200°C - 10%, 6:00 min.
Air Fryer: 175°C, 07:00 - 07:30 min.
Oven: Top/Bottom 220°C, 09:00 - 10:00 min.
Cheese’O’s
Crispy, cheesy and wonderfully large – Cheese’o’s combine a crispy coating with the popular flavour of cheese and onion, making for extra snack fun.
Ingredients
Wheat Flour + Monterey Jack Cheese (17%) + Mild Coloured Cheddar (17%) + Red Onion + Rapeseed Oil + Rice Flour + Potato Starch, + Salt + Dried Parsley
Content
Bag content: 20 pcs
Piece weight: 50 g
Bag weight: 1000 g
Preparation
Fryer: 175°C, 2:30 min.
Oven: 180°C, 12:00 min.
Cheesy Gouda Donuts
With a crispy exterior and a soft, creamy Gouda filling, these donuts offer an unmistakable treat!
Ingredients
Gouda 45% + flour + rapeseed oil + potato starch + modified starch + salt + yeast + sugar + spices
Content
Bag content: 40 pcs
Piece weight: 25 g
Bag weight: 1000 g
Preparation
Fryer: 175°C, 01:45 - 2:00 min.
Combi-Steamer: 200°C - 10%, 6:00 min.
Air Fryer: 200°C, 03:00 - 03:30 min.
Oven: Top/Bottom 220°C, 08:00 - 09:00 min.
Battered Halloumi Sticks
A delicious Halloumi snack inspired by classic Greek flavours and made for every occasion.
Ingredients
Semi-hard cheese 57% + wheat flour + water + rapeseed oil + dextrose + salt + wheat starch + whey powder + yeast + parsley
Content
Bag content: 45-56 pcs
Piece weight: 20 g
Bag weight: 1000 g
Preparation
Fryer: 175°C, 2:15 min.
Combi-Steamer: 250°C - 10%, 8:00 min.
Air Fryer: 180°C, 04:30 - 04:45 min.
Oven: Top/Bottom 220°C 08:00 - 09:00 min., Fan Oven 180°C 08:00 - 09:00 min.
Breaded Halloumi Fries
The ideal snack for those who love savoury Greek flavours: 100% Halloumi, coated in a crispy shell, releasing its distinctive flavour with every bite.
Ingredients
Halloumi Cheese (41%) + Wheat Flour + Rapeseed Oil + Rice Flour + Potato Starch + Salt
Content
Bag content: 40 pcs
Piece weight: 25 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 3:00 min.
Oven: 200°C, 12 min.
Mozzarella Fingers
Each 22g stick offers an indulgent mozzarella experience with a satisfying, stretchy cheese pull in every bite.
Ingredients
Mozzarella (43%) + Wheat Flour + Rapeseed Oil + Rice Flour, + Potato Starch + Salt + Dried Parsley
Content
Bag content: 45 pcs
Piece weight: 22 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 4:00 min.
Oven: 180°C, 15 min.
Mozzarella Sticks
Golden brown and crispy, with a melted mozzarella center – simply delicious!
Ingredients
Mozzarella 50% + flour + rapseed oil + rice starch + salt + modified starch + salt + Dried Parsley
Content
Bag content: 32 pcs
Piece weight: 32 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 3:00 min.
Oven: Top/Bottom 180°C, 13:00 min.
Chili Cheese Nuggets
Spicy chili flavors meet creamy cheese in a crispy coating – the perfect snack for those who love a kick!
Ingredients
Processed cheese preparation 34% + wheat flour + water + paprika + rapeseed oil + wheat starch + pickled green jalapeño-chili 2% + salt + sugar + yeast
Content
Bag content: 50 pcs
Piece weight: 20 g
Bag weight: 1000 g
Preparation
Deep Fryer: 175°C, 4:00 min.
Oven: 180°C, 15 min.
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